Biblioteca
Catálogo en Línea
Biblioteca
Catálogo en Línea
Ninemeier, Jack D.
Planning and control for food and beverage operations [LIB]. -- 3rd. ed. -- Michigan : Educational Institute of the American Hotel & Motel Association, c1991
ISBN: 0866120556
1. 641; 2. ALIMENTOS; 3. BEBIDAS; 4. ADMINISTRACION HOTELERA; 5. COSTO; 6. RESTAURANTES, CAFETERIAS, ETC.
(191) Inv.: 001688 S.T.: 641 NIN
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Ninemeier, Jack D.
Planning and control for food and beverage operations [LIB]. -- 3rd. ed. -- Michigan : Educational Institute of the American Hotel & Motel Association, c1991
ISBN: 0866120556
1. 641; 2. ALIMENTOS; 3. BEBIDAS; 4. ADMINISTRACION HOTELERA; 5. COSTO; 6. RESTAURANTES, CAFETERIAS, ETC.
(191) Inv.: 001688 S.T.: 641 NIN
Planning and control for food and beverage operations [LIB]. -- 3rd. ed. -- Michigan : Educational Institute of the American Hotel & Motel Association, c1991
ISBN: 0866120556
1. 641; 2. ALIMENTOS; 3. BEBIDAS; 4. ADMINISTRACION HOTELERA; 5. COSTO; 6. RESTAURANTES, CAFETERIAS, ETC.
(191) Inv.: 001688 S.T.: 641 NIN